Speaking and Guest Chef Events
With over 25 years of experience in the Food & Beverage world, Chef Blythe has a wealth of knowledge and experiences to share.
Geoffrey has consulted for numerous wineries, restaurant start-ups, and in both beverage and food marketing.
Geoffrey Blythe Caterers
Available for private dinners, corporate events, or large functions.
Please contact for more information and to discuss your needs.
Papas Pilar Dinner – Red Rabbit Sacramento 11/18/2013
Bahamas Rum Festival – Guest Chef and Speaker 2/21-2/23/2014